president / executive chef
mary lee newnham has an accomplished history as a highly-reputable chef and event planner. as formal education she has obtained a bachelor of commerce Degree and a certified management accounting designation, as well as graduated from the pierre dubrulle culinary school as an honour student.
mary lee has worked as a corporate, executive and private chef in a variety of restaurants, hotels, off-premise locations, yacht charters, convention and conference centers. as the executive chef for plaza catering & the atrium hotel, as well as cooking for such luminaries as queen elizabeth, jean chretien, bill gates, the rolling stones, rod stewart & mel gibson, mary lee has established herself as one of the premiere catering chefs in vancouver.
