we also create plated and "family-style" meals
contact us so we can customize a menu for your wedding or special event
labour costs and rentals are a seperate charge
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with this ring summer bbq buffet
reggiano shards & sugar-dusted pecans
dance on organic greens
with raspberry champagne vinaigrette
grilled vegetable antipasto platter
baby pink skinned potato salad with
roasted garlic balsamic dressing
baskets of fresh oven baked rolls with whipped butter kisses
array of olives & pickle relishes
plump breasts of chicken marinated & stuffed
with pine nuts & sun dried tomatoes
grilled wild sockeye salmon with maple mustard glaze
eight grain rice with confetti garnish
marriage of hot seasonal vegetables
chilled fresh cut seasonal fruit display
brewed fare trade organic coffee & stash teas
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love's embrace buffet presentation
wild mesclun greens with a forest berry dressing
dance on organic greens
caprese salad with heritage tomatoes, bocconcini & fresh basil
roasted corn, orange & jicama salad
fresh baked french, whole wheat & seeded rolls
with whipped butter kisses
herb crusted slow roasted baron of beef
bourbon jus, creamy whipped horseradish & dijon mustard
seared chicken breast with madeira mushroom sauce
creamy whipped potatoes
fresh seasonal vegetables
chilled fresh cut seasonal fruit display
brewed fare trade organic coffee & stash teas
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now & forever buffet display
spinach & almond salad with raspberry dressing
summer green beans with miso glaze
athenian pasta salad
flat bread, focaccia triangles & french bread
with whipped butter kisses
morsels of sirloin tip beef simmered in a
cabernet sauvignon demi glaze
succulent sweet chili tilapia (white) fish
with pickled ginger and lime
long grain rice pilaf
steamed vegetables tossed in herbed butter
chilled fresh cut seasonal fruit display
brewed fare trade oraganic coffee & stash teas
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we should elope buffet display
fresh green salad with lemon red wine vinaigrette
crisp vegetables crudites with a duet of creamy dips
mom's classic nugget potato salad
baked dinner rolls & whipped butter
lemon rosemary chicken pieces
four cheese & roma tomato sauce pasta bake
hot vegetable medley
chilled fresh cut seasonal fruit display
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the ultimate bbq experience
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emelle's classic bbq
summer zucchini & sundried tomato salad
red skinned potato salad with roasted garlic & caramelized onions
tender green leaf salad with lemon red wine vinaigrette
bbq chicken pieces with emelle's famous bbq sauce
quater pound beef burgers & house made veggies patties
kaiser rolls
with mason jars of our house made condiments
with cheddar cheese, tomato
lettuce, sliced onions & pickles
chilled fresh cut seasonal fruit display
decadent dessert bars, squares & cookies
lonestar bbq
southwest caeser with chipotle spiked dressing & cornbread croutons
roasted yams & pears with toasted shallots
roasted corn, orange & jicama salad dressed with tequila, lime & cilantro
ranch style chicken quarters
texas style bbq beef chili
baby red potatoes grilled with olive oil & herbs
fresh baked crusty rolls and flat bread with whipped butter
homestyle fruit hand pies with whipped cream |
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pacific rim of fire
west coast greens & fraser valley berry vinaigrette
peruvian purple potato salad
korean kimchee slaw
balinese chicken satay
japanese teriyaki beef strips
wild sockeye salmon, spot prawns & alaskan halibut kebobs
sweet chili brushed vegetable brochettes
grilled pineapple skewers
coconut cream & toasted macadamia
global fire
french haricot verte salade
yukon gold potato salad
russian slaw
choose three entrees:
maui ribs
spanish chorizo
african spice marinated flank steak
japanese robata with shiitake & eggplant
down under delicious kangaroo
greek lamb & cucumber kebobs
english honey lager bangers
fresh baked crusty rolls and flat break with whipped butter
american apple pie with freshly whipped maple cream |
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fill-me-up luncheon grape tomatoes, bocconcini, cranberry & crouton
with romaine & lemon red wine vinaigrette
grilled vegetable antipasto
zucchini, japaese eggplant, carrots, peppers,
asparagus and marinated mushrooms
a chilled quartet of potatoes with
caramelized onions & roasted garlic
hearth baked breads and fresh rolls
whipped butter kisses
chilled platters of carved meat
choice of:
roasted turkey
presented with chilled stuffing & ported cranberry jelly
or
stout glazed ham
with house made corn relish & maple syrup mustard
or
medium rare roast beef
with dijonnaise, creamy horseradish & roasted onion marmalade
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a little something different
cumin carrots with pumpkin seeds & honey lime
kumquats spinach & mint
with winter goddess dressing
butternut squash & apples on mixed greens
with maple walnut dressing
fresh rolls & whipped butter kisses
roast beef
and wild mushroon merlot sauce
seared ling cod
with pomegranate citrus sauce
garlic mashed potatoes
herbed baked vegetable medley |
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west coast savoury mesclun greens & chevre with drunken craisin dressing
roasted beet vegetable salad with balsamic glaze
orange, fennel & brussel sprouts
with herbed vinaigrette
fresh rolls with whipped butter kisses
potato crusted BC wild sockeye salmon
with cranberry mandarin drizzle
maple glazed baked ham
with roasted pears & dijon mustard
8 grain pilaf
braised root vegetables |
on the english country side
gingered pears with stiliton & filberts
on baby winter greens
multi grain pilaf, sundried tomatoes
& seared vegetables
braised red cabbage slaw
seared sable fish with pomegranate
turkey breast stuffed with sundried tomato,
pine nuts & basil
& pinot noir reduction
creamy potato gratin
winter vegetable medley
freshly baked bread, rolls & whipped butter kisses
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warm & wonderful
spinach, minted grapefruit & romaine
with berry dressing
roasted cauliflower & olives with fried capers
butternut squash & apple brown rice salad
with maple walnut vinaigrette
fresh rolls & whipped butter kisses
seasonal vegetable melange
choose from:
herb roasted butter basted sliced turkey
with celery sage stuffing
savoury pan gravy & classic cranberry sauce
velvet mashed potatoes
or
roast beef bundles
with cabernet jus & creamy horseradish
wild mushroom hash |
classic winter
baked beets and gorgonzola with tobacco onions
provence wild mesclun salad
with a mandarin dressing
brown rice & grilled yams
with balsamic marinated vegetables
harvest bread rolls & whipped butter kisses
assorted condiments, pickles & relishes
glistening & golden brown roast turkey
served sliced or ready to carve
with herbed celery, sage & apple stuffing
accompanied by rich giblet gravy
and our home-style tart cranberry sauce
grilled sockeye salmon fillet
with maple mustard glaze
chantilly mashed potatoes
roasted winter vegetables
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