ambient canapes
vegetarian
mexican fiesta bites with spicy salsa
chèvre, forest mushroom & pear strudel
bombay chapatti roll ups with cashew hummus
eggplant romesco crostini
tuscan sun antipasto skewer
cheesy olive tapenade pinwheel pastries
creamy waldorf salad skewers
blood orange & black pepper marmalade on chèvre crostini
classic greek salad or ginger sesame slaw in cool cucumber cups
celebrating red white & green with grape tomatoes, basil & pesto bocconcini skewers
fresh watermelon, mint & tomato swords
house made vietnamese salad rolls with hoisin sauce
winter polenta moon with oven dried tomato, shallot & wild mushroom
ruby & golden beet duo dusted with blue cheese dressing & walnuts
roasted beet & blue juliette cheese on brioche crostini
pastry puffs stuffed with our oven dried tomatoes, chèvre & basil
crispy cauliflower panna cotta on black pepper shortbread with fried capers & tapenade
heritage tomato & caramelized onion tarte tatin with oregano dust
moonstruck’s ash mon cheese & caramelized pear on gingerbread biscotti
ice wine glazed apple on walnut blue-cheese sable cookies
summer watermelon with mini hallumi cheese
eggplant & arugula roulade
cherry tomato vases filled with micro greens & green goddess dressing
thai green papaya & lemongrass crepe bundles
tortilla española with aioli
sundried tomato bruschettameat
ported chicken pate en croute
chicken caesar salad in a parmesan cup
chicken & lychee swords with thai green basil
chilled chicken ballantine with apricot jam on a coast crisp
southern corn pudding with smoked turkey
buttermilk dampers with fresh turkey & cranberry salsa
shaved roast turkey on an olive crostini with kale relish
tender sliced lamb on savory peppered short bread with five fruit chutney
thai beef salad in cool cucumber cups
seared duck breast with merlot cherry jam topping our sunshine coast crisps
mango ball cuddled with prosciutto on creamy pesto crostini
bl in a t (prosciutto & arugula in a cherry tomatoseafood
house cured sockeye salmon (graved lax) with brandy & pear dijon on pumpernickel rounds
pan seared pacific tuna blackberry mayo on forbidden rice cake
smoked salmon & maple cream cheese stuffed in cornmeal muffins
rainbow trout on flat bread snaps with golden caviar and a twist bruschetta caprese
savory profiteroles filled with smoked salmon mousse with lemon zest glaze
tangerine twisted spot prawn in a cucumber cup with vanilla infused mayo
coconut crusted prawns with sweet chili sauce
prawn & cape gooseberry swords
twisted vodka prawn & melon swords
tamarind glazed prawn crostini
seared thai green curry scallops on a jade rice paddy
warmed canapes
vegetarian
caramelized onion & roasted pine nut pizzettas
sundried tomato pizza bites
spoonfuls of roasted red bell pepper sauce & polenta hearts
classic greek spanakopita
wild mushroom risotto poppers
vegetarian spring rolls with purple plum sauce
spinach & artichoke pastry puffs
smashed potato & caramelized onion knish with horseradish sour cream
québécois tortière turnovers
marinated artichoke & parmesan crostini with piave shard
hilary’s belle ann cheese & cranberry pistachio tart
yam fritters with lemon herb aioli
organic red quinoa & spinach pakoras with tamarind date chutney
chèvre & pomegranate en croute
macadamia & sour cherry stuffed shiitake mushroom capsmeat
love bite chicken or turkey pot pies
stuffed kung pao wings
coq au vin pastries
greek chicken strudel with feta & spinach
diner style little chicken drummie boys with kobe sauce
turkey bites encased in savoury holiday stuffing (inside out Christmas dinner)
pulled pork & apple butter empanadas
fresh roast beef with horseradish foam on mini yorkies
baked italian meatballs in gorgonzola gravy
crispy olives poppers stuffed with spicy chorizo sausage
skewered rosemary lamb spiedini with pickled grapes
rosemary infused lamb lollipops
prosciutto wrapped asparagus spearsseafood
amore oysters baked with red onion marmalade & apple cider glaze
delicate dungeness crab cakes with strawberry salsa
spot prawn gyoza on a half shell
sockeye salmon wellington bites
crab, artichoke & spinach dip bouche
garlic herbed escargot en croute
prawn & ginger dumplings with chili soy dip
smoked salmon & chive tartlettes
other savory selections
tasty quesadillas
three cheese
caramelized onion & fig
mandarin duck quesadillas with orange aioli
smoked turkey & curry apple with cranberry salsa
roasted red peppers & balsamic onions with chèvresliders
tender beef with melted blue cheese & tobacco onions
bbq pulled pork with tobacco onions
house made veggie patty with onion sprouts & crumbled feta
bc wild sockeye salmon with corn relish & pea shoots
tender jalapeno turkey slide w/ mango salsa
savory biscuit bites
spinach, brie & tomato on a basil infused scone
old fashioned ham & yam scone with house made corn relish
rosemary scone with roast turkey & cranberry marmalade
sizzling satays
ginger prawn brushed with pear butter compote
cabernet marinated beef tenderloin satay au poivre
bourbon blasted barbecue chicken satay
tequila lime marinated chicken
seeded salmon with raspberry balsamic reduction
prosciutto wrapped sockeye salmon satay
lemon pepper rubbed salmon with lemon chutney
seared ahi tuna satay with wasabi lime dipping sauceour "not so traditional" sausage rolls
turkey & cranberry
chicken & lemongrass
chorizo & tequila lime
venison & blueberry
spicy lamb & mint
platters for grazing
vegetarian
emelle's signature fresh vegetable flower garden in a wheat grass meadow
or fresh vegetable crudité platter with a trio of house dips
select from: red pepper miso, classic hummus, creamy ranch or blue cheese
flat bread, pita & bagel chips with your choice of dip:
szechwan eggplant, greek layer duo, queso fundido, artichoke & spinach,
red pepper miso, classic hummus, mexican black bean, spicy salsa
imported & domestic cheese board with caramelized onion jam
served with fresh sliced baguette, biscuits & our house made sunshine coast crisps
triple layer cheese torta with whiskey cheddar, ported gorgonzola & sherried chèvre,
layered with sundried tomato & caramelized onion jam
whole baked brie with seasonal fruit conserve
sweet potato tart with california walnut crust
gorgonzola cheesecake with nut crust & pear compote
elegant cheese truffles in gold candy cups served with fresh fruit
memories of peschici grilled vegetable antipasto platter
meat
emelle's famous tribute to pithiviers - black forest ham & gruyere torte
memories of peschici antipasto platter – charcuterie
emelle’s dainty finger & tea sandwiches served on artisan breads with a variety fillings
seafood
halibut en papillote with coconut mint chutney
sushi maki with wasabi, ginger & soy
poached pacific salmon terrines with maple mustard & pesto mayonnaise
seafood antipasto of ocean wise fish
grand tower of jumbo prawns
carvery micro meals
demi turkey breast
stuffed with celery sage & artisan breads,
roasted garlic fingerling potatoes with fresh herb & pinot gris gravygrilled whole beef tenderloin
brussel sprout hash & caramelized shallots
with bourbon blue cheese jusroasted stuffed pork loin
with apple chutney & four potato gratin,
roasted leg of lamb
stuffed with rosemary focaccia dressing and blueberry mint tea jus
