Mary Lee Newnham

President/Executive Chef

Mary Lee Newnham has an accomplished history as a highly-reputable Chef and Event Planner. As formal education she has obtained a Bachelor of Commerce Degree and a Certified Management Accounting designation, as well as graduated from the Pierre Dubrulle Culinary School as an honour student. Mary Lee has worked as corporate, executive and private chef in a variety of restaurants, hotels, off-premise locations, yacht charters, convention and conference centers. As the Executive Chef for Plaza Catering & the Atrium Hotel, as well as cooking for such luminaries as Queen Elizabeth, Jean Chretien, Bill Gates, The Rolling Stones, Rod Stewart & Mel Gibson, Mary Lee has established herself as one of the premiere catering Chefs in Vancouver.

• The Team
  • Mary Lee Newnham
  • Michael Bosnell
  • Nicole Burke
  • Darren Upshaw
  • Service Staff
• The Buzz