|
Warmed Hors d'Oeuvres
Seared ahi tuna satay with wasabi lime dipping sauce spicy rubbed salmon skewers with raspberry balsamic reduction
shiitake mushrooms lovingly stuffed with dried cherry & macadamias. Skewers of chicken tenders with chocolate
Tomato salsa chevre & sun dried tomato pizza wheels
Smoked salmon & chive tartlettes
Amore oysters baked with red onion marmalade & apple cider glaze
Love bite chicken pot pies
A pearl of paella on the half shell
Delicate crab cakes with sweetheart strawberry tartar sauce
Artichoke hearts & spinach dip stuffed into pastry
Creamy padano rissoto balls
Lovin' spoonfuls of roasted red bell pepper sauce & polenta hearts
Chilled Hors d'Oeuvres
Tuscan sun antipasto skewer
Rainbow trout on flat bread snaps with golden caviar and a twist brushetta caprese
Mango ball cuddled with proscuitto on creamy pesto crostini
buttermilk dampers with fresh turkey & cranberry salsa
pear, forest mushroom & chevre phyllo strudel
smoked salmon & maple cream cheese stuffed in cornmeal muffins
twisted orange & vodka prawn & melon
thai green papya & lemongrass crepe bundles
tortilla espanola with aioli
heaven take the devilled eggs
|
Delectable dips
miso red pepper, humus, spinach and artichoke
or mexicasa black bean
served with flat bread, pita & bagel chips
sushi maki
with wasabi, ginger & soy
pithiviers in puff pastry
french torte baked with black forest ham & emmenthal cheese
memories of peschici vegetable antipasto presentation
gorgonzola cheesecake with a nut crust & pear compote
poached pacific salmon terrines
with maple mustard & pesto mayonnaise
elegant cheese truffles in gold candy cups
served with fresh fruit and fig & anise bread
seafood antipasto of ocean wise fish
display of international cheeses with biscuits
a wedding cake of jumbo prawns |
|
reggiano shards & sugar-dusted pecans dance on organic greens
with raspberry champagne vinaigrette
grilled vegetable antipasto
baby pink skinned potato salad with roasted garlic balsamic dressing
baskets of fresh oven baked rolls with whipped butter kisses
array of olives & pickle relishes
plump breasts of chicken marinated & stuffed
with pine nuts & sun dried tomatoes
grilled wild sockeye salmon with maple mustard glaze
eight-grain rice with confetti garnish
marriage of hot seasonal vegetables
chilled fresh cut seasonal fruit display
brewed fare trade organic coffee & stash tea
|
wild mesculin greens with a forest berry dressing
caprese salad with heritage tomatoes bocconcini & fresh basil
roasted corn, orange & jicama salad
fresh baked french, whole wheat & seeded rolls with whipped butter kisses
herb crusted slow roasted baron of beef
bourbon jus, creamy whipped horseradish & dijon mustard
seared chicken breast with madeira mushroom sauce
creamy whipped potatoes
fresh seasonal vegetables
chilled fresh cut seasonal fruit display
brewed fare trade organic coffee & stash tea |
|
Spinach & almond salad with raspberry amaretto dressing
summer green beans with miso glaze
athenian pasta salad
flat bread, foccacia triangles & french bread with whipped butter kisses
morsels of sirloin tip beef simmered in a cabernet sauvignon demi glaze
succulent sweet chili tilapia (white) fish with pickled ginger and lime
long grain rice pilaf
steamed vegetables tossed in herbed butter
chilled fresh cut seasonal fruit display
brewed fare trade organic coffee & stash tea |
Fresh green garden salad with lemon red wine vinaigrette
crisp vegetable crudites with a duet creamy dips
mom's classic nugget potato salad
baked dinner rolls & butter cups
lemon rosemary chicken pieces
four cheese & roma tomato sauce pasta bake
hot vegetable medley
chilled fresh cut seasonal fruit display
brewed fare trade organic coffee & stash tea |
