Emelle's Catering Ltd. - Page | Emelle's Catering Ltd.

Special Events Menu's

Menu's on this page

Ambient
East gate duck confit on wild rice cakes
Ham & yam scone with house made corn relish
Woodland mushroom, pear & chevre strudel
Tuscan sun antipasto skewer
Pearl of paella on scallop half shell
Bite sized latkes with prosciutto crisp
Oven dried roma tomatoes on parmesan tuile
Cherry bocconcini & grape tomato swords
Sage & black pepper scented shortbread
Country corncakes with smoked salmon crisps
Caesar teasers
Twisted vodka prawn & melon skewer
Bombay chipati rolls
Chicken & lychee with thai monk curry dip
Chevre & peppered blood orange marmalade crostini

Warmed
Satay medley
Chipotle chicken with tequila lime sauce
Wild BC sockeye salmon with kumquat citrus sauce
Beef tenderloin with creamy blue cheese whiskey dip
Lean pork loin with drunken pineapple salsa
Honey soy vegetable with red pepper miso dip
Warm profiteroles with brie & roasted garlic apricot
Artichoke heart & spinach pastry puffs
Gourmet milano pizza wheels
Garlic herbed escargot & portobello mushroom in vol au vents
Petite beef wellington with horseradish cream
Summer burger buddies
Traditional or not so traditional sausage rolls
Classic sausage & dijon
Venison & blueberry
Spicy lamb & mint
Shicken & sake

Platters to Graze On
Whole baked brie with rhubarb conserve
Halibut en papillote with coconut mint chutney
Sweet potato tart with california walnut crust
Emelle's famous tribute to pithiviers
Black forest ham & guyere torte
Memories of peschici antipasto platter
Vegetarian or charceture
Butternut squash soup sips with cinnamon crème fraiche
Savoury pumpkin seed biscotti
Fresh vegetable garden in a wheat grass meadow
Trio of dips
International cheese board
Baskets of sliced baguettes, biscuits & artisan breads

Carvery Micro Meals
Demi turkey breast stuffed with celery sage & artisan breads
Roasted garlic fingerling potatoes
Fresh herb & pinot gris gravy
Grilled whole beef tenderloin
Brussel sprout hash & caramelized shallots
Bourbon blue cheese jus
Roasted stuffed pork loin with apple chutney
four potato gratin
Roast leg of lamb
Stuffed with rosemary foccacia dressing
Blueberry mint tea jus

The BBQ Experience

Family Picnic	Summer in the City BBQ
crisp market fresh vegetables with creamy dip old fashioned potato salad classic creamy rainbow coleslaw quarter pound beef burgers & housemade veggie patties or hot diggity dogs fresh baked buns with mason jars of condiments tomato, lettuce, sliced onions & pickles fresh melon wedges assorted delectable cookies white chocolate & macadamia nut, oatmeal & cranberry, chocolate chunk, reese's pieces peanut butter ginger snaps, double chocolate chunk	fennel & apple waldorf tuscan sun vegetable pasta salad tender green leaf salad with lemon red wine vinaigrette bbq chicken pieces with emelle's famous bbq sauce quarter pound beef burgers & housemade veggie patties kaiser rolls with mason jars of condiments with cheddar cheese, tomato lettuce, sliced onions & pickles chilled fresh fruit platter decadent dessert bars & squares
Hibachi BBQ	Lonestar BBQ
sesame ginger marinated vegetables phad thai noodles with spicy tofu & bean sprouts asian sui choi slaw wild BC sockeye salmon brushed with maple miso succulent kobe style marinated ribs sweet chilli glazed vegetable brochettes fresh baked crusty rolls and rice cakes with whipped dairy butter grilled pineapple & banana coconut cream & caramel drizzle	southwest caesar with chipotle spiked dressing cornbread croutons grilled yam & pears with toasted shallots roasted corn orange & jicama salad citrus cilantro dressing ranch style chicken quarters texas style bbq beef ribs baby red potatoes grilled with olive oil & herbs fresh baked crusty rolls and flat bread with whipped dairy butter homestyle bumble berry pie freshly whipped maple cream